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- Lyon's cuisine combines ingredients from the north with fresh, seasonal vegetables, wine, and olive oil produced in the valleys further south1. Lyon is considered the capital of gastronomy2. Traditional local dishes include3:
- Rosette lyonnaise
- Saucisson de Lyon (sausage)
- Andouillette (a sausage of coarsely cut tripe)
- Saucisson brioché
- Coq au vin
- Gras double (tripe cooked with onions)
- Salade lyonnaise, lettuce with bacon, croûtons and a poached egg
- Marrons glacés
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Located in south-eastern France, Lyon is a geographic hub for agricultural produce. Its cuisine combines ingredients from the north – such as chicken from Bresse, Charolais beef, and ample cream and butter – with the fresh, seasonal vegetables, wine, and olive oil produced in the valleys further south.www.expatica.com/fr/lifestyle/food-drink/lyon-gastro…The cuisine of Lyon In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy. Restaurants and gastronomy Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds!en.visiterlyon.com/taste-the-finest/restaurants-and …Traditional local dishes include:
- Rosette lyonnaise
- Saucisson de Lyon (sausage)
- Andouillette (a sausage of coarsely cut tripe)
- Saucisson brioché
- Coq au vin
en.wikipedia.org/wiki/Lyonnaise_cuisine - People also ask
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Lyonnaise cuisine - Wikipedia
Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon and historical Lyonnais culinary traditions. In the 16th century, Catherine de Medici brought cooks from Florence to her court and they prepared dishes from agricultural products from many … See more
Antiquity
The history of Lyon cuisine begins in antiquity at Lugdunum, the capital of the Three Gauls monopoly on the wine trade. Oil See moreRegional wines are served at the bouchons of Lyon. The city is also famous for its morning snacks, formerly had by its silk workers. The mâchons, made up of local charcuterie, … See more
• Nizier du Puitspelu, Le Littré de la Grand'Côte, éditions Jean Honoré, 1980
• Anne-Marie Gauthier, Recueil de la gastronomie … See moreAs a result of Lyon's geographical location, many different culinary influences have converged in the city's cuisine, particularly those of the South ( See more
The Mères
The name Mères lyonnaises (En: Mothers of Lyon) refers to the female cooks who gave birth to Lyon's current gourmet reputation. Their … See moreWikipedia text under CC-BY-SA license What Food is Lyon famous for? Typical Lyonnais …
WEBMar 13, 2024 · Learn about the Lyonnais cuisine, a rich and diverse culinary tradition that includes appetizers, main dishes, side dishes and desserts. Discover the ingredients, recipes and specialties of Lyon, such as …
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WEBMay 22, 2023 · Learn about the top ten dishes that exemplify Lyonnaise cuisine, a testament to the city’s delicious heritage. From quenelles de brochet to tarte à la praline, discover the flavors and stories behind …
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WEBFeb 11, 2021 · Discover the culinary delights of Lyon, France's gastronomic capital, with these 10 traditional dishes and specialties. From cheese and sausages to pastries and desserts, learn what to eat and where to taste …
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WEBAug 18, 2019 · Learn about the Lyonnaise cuisine and the best places to eat in Lyon, France. Discover the typical dishes, such as Salade Lyonnaise, Cervelle de Canut, Rosette de Lyon, and more.
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WEBJul 14, 2022 · Discover the rich and diverse cuisine of Lyon, from pork products and offal to cheese and desserts. Learn about the history, the markets, the bouchons and the famous Mères lyonnaises of this …
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WEBMar 27, 2024 · Learn about the history, ingredients, and dishes of Lyonnaise cuisine, the culinary tradition of Lyon, France. Discover the best places to enjoy bouchons, sauces, sausages, and Beaujolais wines …
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